Title: Bourbon Cream Sauce
Categories: Pie Dessert
Yield: 6 Servings

3/4	c	Half and half cream
1	pk	4 oz instant vanilla pudding
1/2	c	Milk
2	tb	Bourbon or rum

In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to

previous

next